芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(I)

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/32768

Title:	芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(I) Functional Evaluation of the Sesame Meal Fermentation Broth in Modulating Blood Lipid and Preventing from Colitis-Associated Colorectal Cancer( I )
Authors:	陳師瑩
Contributors:	嘉南藥理大學保健營養系(含碩士班)
Keywords:	乳酸菌芝麻粕血脂質結腸炎相關性結直腸癌 lactobacillus sesame meal blood lipid colitis-associated colorectal cancer.
Date:	2018
Issue Date:	2020-11-16 15:07:05 (UTC+8)
Relation:	計畫編號：MOST107-2637-B041-001 計畫年度：107 執行起迄：2018-08~2019-07
Appears in Collections:	[Dept. of Health and Nutrition (including master's program)] MOST Project

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