Constructing an active health and safety performance questionnaire in the food manufacturing industry

doi:10.1080/10803548.2019.1586369

CNU IR > College of Sustainable Environment and Recreation > Dept. of Occupational Safety > Periodical Articles > Item 310902800/32710

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題名:	Constructing an active health and safety performance questionnaire in the food manufacturing industry
作者:	Shyh-Yueh Cheng(鄭世岳) LinKuo-Ping Lin(林國評) Yuh-When Liou(劉玉文) Ching-Hsiang Hsiao(蕭景祥) Yu-Jung Liu(劉育榕)
貢獻者:	Chia Nan Univ Pharm & Sci, Dept Occupat Safety & Hlth
關鍵詞:	key performance indicator Delphi method health and safety safety management systems food industry
日期:	2019-05
上傳時間:	2020-08-25 15:07:48 (UTC+8)
出版者:	TAYLOR & FRANCIS LTD
摘要:	To design a comprehensive health and safety management performance system, extant literature on the health and safety performance indicators of and management systems for the application of occupational health and safety management systems was reviewed; additionally, the provisions of occupational health and safety laws were examined with a total of three main categories, including 28 active safety and health management performance categories. In the present study, health and safety management performance was evaluated by food manufacturing industry employees. An active performance evaluation questionnaire was developed by adopting the Delphi method to seek professional and expert opinion. With food manufacturing workers as participants, an in-depth discussion was conducted regarding the status of active health and safety performance indicators. Six active health and safety performance indicators were determined: emergency response; change management; procurement management; communication; prevention management; security behavior. These performance indicators have not been sufficiently implemented and require improvement.
關聯:	International Journal of Occupational Safety and Ergonomics
顯示於類別:	[Dept. of Occupational Safety] Periodical Articles

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