Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice

doi:10.1039/c7fo00123a

Chia Nan University of Pharmacy & Science Institutional Repository > 智慧生活學院 > 生活保健科技系 > 期刊論文 > Item 310902800/31647

請使用永久網址來引用或連結此文件: https://ir.cnu.edu.tw/handle/310902800/31647

標題:	Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice
作者:	Lin, Yi-Ling Tai, Szu-Yun Chen, Jr-Wei Chou, Chung-Hsi Fu, Shih-Guei Chen, Yi-Chen
貢獻者:	Natl Taiwan Univ, Dept Anim Sci & Technol Execut Yuan, Council Agr, Dept Anim Ind, Poultry Ind Sect Natl Taiwan Univ, Sch Vet Med Natl Taiwan Univ, Zoonoses Res Ctr Chia Nan Univ Pharm & Sci, Dept Appl Life Sci & Hlth
關鍵字:	Necrosis-Factor-Alpha Antioxidant Properties Hepatic Steatosis Lipid-Metabolism Disease Ethanol Injury Diet Peptide Inflammation
日期:	2017-05-01
上傳時間:	2018-11-30 15:51:27 (UTC+8)
出版者:	Royal Soc Chemistry
摘要:	With developments in economics and increasing work loads, alcohol abuse becomes more and more severe, leading to occurrences of alcoholic liver disease (ALD). Pepsin-digested chicken liver hydrolysates (CLHs) contain high amounts of glutamic acid, leucine, lysine, and alanine while the contents of taurine, anserine, and carnosine are also elevated after pepsin hydrolyzation. The objectives of this study were to evaluate the protective effects of CLHs against chronic alcohol consumption. The results indicated that the enlarged (p < 0.05) sizes of liver and spleen, and serum AST, ALT, and ALKP levels of mice fed with an alcoholic diet were ameliorated by supplementing with CLHs. Moreover, increased hepatic immunocyte infiltration shown on the H&E staining and higher (p < 0.05) hepatic triglyceride contents, TBARS values, and proinflammatory cytokine levels in alcoholic diet fed mice were also reduced (p < 0.05) by supplementing with CLHs. Those benefits were attributed to up-regulated fatty acid beta-oxidation and down-regulated fatty acid synthesis, as well as increased (p < 0.05) SOD, CAT, and GPx activities, TEAC levels, and elevated alcohol metabolic enzymatic activities (ALDH).
關聯:	Food & Function, v.8, n.5, pp.1763-1774
顯示於類別:	[生活保健科技系] 期刊論文

文件中的檔案:

檔案	描述	大小	格式	瀏覽次數
index.html		0Kb	HTML	1592	檢視/開啟

在CNU IR中所有的資料項目都受到原著作權保護.

TAIR相關文章

資料載入中.....