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| 標題: | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice |
| 作者: | Lin, Yi-Ling
Tai, Szu-Yun
Chen, Jr-Wei
Chou, Chung-Hsi
Fu, Shih-Guei
Chen, Yi-Chen |
| 貢獻者: | Natl Taiwan Univ, Dept Anim Sci & Technol
Execut Yuan, Council Agr, Dept Anim Ind, Poultry Ind Sect
Natl Taiwan Univ, Sch Vet Med
Natl Taiwan Univ, Zoonoses Res Ctr
Chia Nan Univ Pharm & Sci, Dept Appl Life Sci & Hlth |
| 關鍵字: | Necrosis-Factor-Alpha
Antioxidant Properties
Hepatic Steatosis
Lipid-Metabolism
Disease
Ethanol
Injury
Diet
Peptide
Inflammation |
| 日期: | 2017-05-01 |
| 上傳時間: | 2018-11-30 15:51:27 (UTC+8) |
| 出版者: | Royal Soc Chemistry |
| 摘要: | With developments in economics and increasing work loads, alcohol abuse becomes more and more severe, leading to occurrences of alcoholic liver disease (ALD). Pepsin-digested chicken liver hydrolysates (CLHs) contain high amounts of glutamic acid, leucine, lysine, and alanine while the contents of taurine, anserine, and carnosine are also elevated after pepsin hydrolyzation. The objectives of this study were to evaluate the protective effects of CLHs against chronic alcohol consumption. The results indicated that the enlarged (p < 0.05) sizes of liver and spleen, and serum AST, ALT, and ALKP levels of mice fed with an alcoholic diet were ameliorated by supplementing with CLHs. Moreover, increased hepatic immunocyte infiltration shown on the H&E staining and higher (p < 0.05) hepatic triglyceride contents, TBARS values, and proinflammatory cytokine levels in alcoholic diet fed mice were also reduced (p < 0.05) by supplementing with CLHs. Those benefits were attributed to up-regulated fatty acid beta-oxidation and down-regulated fatty acid synthesis, as well as increased (p < 0.05) SOD, CAT, and GPx activities, TEAC levels, and elevated alcohol metabolic enzymatic activities (ALDH). |
| 關聯: | Food & Function, v.8, n.5, pp.1763-1774 |
| 顯示於類別: | [生活保健科技系] 期刊論文
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