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請使用永久網址來引用或連結此文件:
https://ir.cnu.edu.tw/handle/310902800/30946
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| 標題: | Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process |
| 作者: | Huang, Chun-Yung
Wu, Shu-Jing
Yang, Wen-Ning
Kuan, Ai-Wei
Chen, Cheng-Yo |
| 貢獻者: | Natl Kaohsiung Marine Univ, Dept Seafood Sci
Chia Nan Univ Pharm & Sci, Dept Hlth & Nutr |
| 關鍵字: | Antioxidant activity
Brown algae
Crude extract of fucoidan
Extraction method
Sargassum glaucescens
oil |
| 日期: | 2016-04 |
| 上傳時間: | 2018-01-18 11:38:28 (UTC+8) |
| 出版者: | Elsevier Sci Ltd |
| 摘要: | Fucoidan, a multifunctional marine polymer, is normally extracted from brown algae via extensive use of acid, solvent or high temperature water and a long reaction time. In present study, we developed a novel compressional-puffing-hydrothermal extraction (CPHE) process which primarily decomposes the cellular structure of algae and facilitates the release of fucoidan by hot water extraction. The CPHE process provides a number of advantages including simple procedure, reactant-saving, reduced pollution, and feasibility for continuous production. Sargassum glaucescens (SG) was utilized in this study, and the maximum extraction yield of polysaccharide was approximately 9.83 +/- 0.11% (SG4). Thin layer chromatography (TLC), Fourier transform infrared (FTIR) analysis, and measurements of monosaccharide composition, fucose, sulfate, and uronic acid contents revealed that the extracted polysaccharide showed characteristics of fucoidan. All extracts exhibited antioxidant activities, and thus, further exploration of these extracts as potential natural and safe antioxidant agents is warranted. (C) 2015 Elsevier Ltd. All rights reserved. |
| 關聯: | Food Chemistry, v.197, pp.1121-1129 |
| 顯示於類別: | [保健營養系(所) ] 期刊論文
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