Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/30196
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/30196


    Title: 多功能乳酸菌粉產品之開發─子計畫二：兼具免疫調節機能與抑制食因性病原菌之雙重功能的本土植物來源乳酸菌株之篩選
    Authors: 常振鎧
    Contributors: 食品科技系
    Date: 2016
    Issue Date: 2017-02-16 16:09:26 (UTC+8)
    Abstract: 本計畫以分離自傳統醃漬蔬菜之植物源乳酸菌為對象，從11株經體外試驗證實具有免疫提升能力的植物源乳酸菌中，進一步篩選具有抑制食因性食品病原菌之乳酸菌株，針對其抑菌物質之特性進行探討，並對其增殖培養基組成及培養條件等進行了研究，最後委託國內廠商進行試量產，以探究其應用於人體保健與食品保存之可能性。
    Relation: 計畫編號：CN10505；計畫年度：105
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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