Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/29757
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18034/20233 (89%)
Visitors : 23347044      Online Users : 502
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/29757


    Title: Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharides
    Authors: Chien, Rao-Chi
    Yen, Ming-Tsung
    Tseng, Yu-Hsiu
    Mau, Jeng-Leun
    Contributors: 生活應用與保健系
    Keywords: Ganoderma tsugae
    Polysaccharide
    Anti-proliferation
    Date: 2015-09
    Issue Date: 2016-04-19 19:07:06 (UTC+8)
    Publisher: Elsevier Sci Ltd
    Abstract: Polysaccharides were extracted by hot-water and hot-alkali from four forms of Ganoderma tsugae including mature and baby Ling chih, mycelium and filtrate. Different profiles of proximate composition and monosaccharide constituents, and element contents were found in the extracted polysaccharides from different extractions and different forms. The molecular weight distributions of polysaccharides were 2.8 x 10(4)-6.5 x 10(5) Da and their infrared spectra were comparable. The hot-alkali extracted polysaccharides exhibited better anti-proliferation on IMR32 cells than the hot-water extracted polysaccharides, which were in turn more effective than the hot-water extracts. Besides, most hot-water extracts and both extracted polysaccharides exhibited an anti-proliferation effect on Hep G2 cells. However, the hot-water extracts showed less effective in anti-proliferation of IMR32 and Hep G2 cells. Based on the anti-tumor effects, both polysaccharides could be prepared for use in the formulation of nutraceuticals and functional foods. (C) 2015 Elsevier Ltd. All rights reserved.
    Relation: Carbohydrate Polymers, v.128, pp.90-98
    Appears in Collections:[Dept. of Life and Health Science] Periodical Articles

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML1557View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback