Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

doi:10.1016/j.foodchem.2014.08.022

Chia Nan University of Pharmacy & Science Institutional Repository > 智慧生活學院 > 生活保健科技系 > 期刊論文 > Item 310902800/29712

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/29712

標題:	Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage
作者:	Chen, Tai-Yuan Kang, Zhi-Chyang Yen, Ming-Tsung Huang, Ming-Hsing Wang, Bor-Sen
貢獻者:	生活應用與保健系化粧品應用與管理系保健營養系
關鍵字:	Miracle Fruit leaves Mutation Oxidation HPLC
日期:	2015-02
上傳時間:	2016-04-19 19:05:31 (UTC+8)
出版者:	Elsevier Sci Ltd
摘要:	This study investigated the inhibitory effects of aqueous extracts from Miracle Fruit leaves (AML) on mutation and oxidative damage. The results showed that AML in the range of 1-5 mg/plate inhibited the mutagenicity of 2-aminoanthracene (2-AA), an indirect mutagen, and 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen toward Salmonella typhimurium TA 98 and TA 100. On the other hand, AML in the range of 0.05-0.2 mg/ml showed radical scavenging, reducing activities, liposome protection as well as decreased tert-butyl hydroperoxide (t-BHP) induced oxidative cytotoxicity in HepG2 cells. High performance liquid chromatography (HPLC) analysis suggested that the active phenolic constituents in AML are p-hydroxybenzoic acid, vanillic acid, syringic acid, trans-p-coumaric acid and veratric acid. These active phenolic components may contribute to the biological protection effects of AML in different models. The data suggest that AML exhibiting biological activities can be applied to antimutation as well as anti-oxidative dama
關聯:	Food Chemistry, v.169, pp.411-416
Appears in Collections:	[保健營養系(所) ] 期刊論文 [化妝品應用與管理系(所)] 期刊論文 [生活保健科技系] 期刊論文

Files in This Item:

File	Description	Size	Format
index.html		0Kb	HTML	1633	View/Open

Loading...