The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose form the former, and scopoletin and glucose form the latter were isolated and identified, respectively.
關聯:
嘉南學報, n.2 pp.A1-A3 轉載
Journal of the Chinese Chemical Society, v.22 n.2, pp.163-165 (1975)
