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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/28001

    標題: Effect of Ascorbate on the Depletion of Nitrite in the Taiwanese Sausage
    作者: Chen, Rue-Yun
    Lee, Jung-Kuei
    貢獻者: 私立嘉南藥學專科學校
    日期: 1978
    上傳時間: 2014-06-05 16:04:52 (UTC+8)
    摘要: Remarkable depletion of residual nitrite in Taiwanese sausage by ascorbate and its isomer erythrobated especially under the lower pH values had been observed. Liquor ice extract showed significant inhibition of ascorbate effect to sausage. Nicotinamide ascorbate increase the residual amounts of ascorbate but not the residual nitrite as compared to the ascorbate. the thawing temperature did not affect the residual nitrite levels in the presence of ascorbate.
    關聯: 嘉南學報, n.4 pp.85-90
    Appears in Collections:[嘉南學報] 4期 (1978)

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