假肉桂之成分研究

CNU IR > Chna Nan Annual Bulletin > Vol.4 (1978) > Item 310902800/27997

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Title:	假肉桂之成分研究 The Constituents Of Cinnamomum osmophloeum Kanehira
Authors:	吳天賞陳榮秀
Contributors:	私立嘉南藥學專科學校
Date:	1978
Issue Date:	2014-06-05 15:04:43 (UTC+8)
Abstract:	從假肉桂Cinrzomomum osomphloeum Kanehira之莖及葉分離得到五種結晶(結晶A、B、C、D及E)，其中四種(結晶A、B、C、D)分別證明為Coumarin (I), kaempferitrin (II): kaempfe-rol-7-rhamnoside (Ⅳ)，及fumaric acid (V)。假肉桂1 Cinnamomum osmophloeum Kanehira (Lau raceae)係一種自生於臺灣低海拔闊葉林之常綠中喬木，葉互生或近乎對生，無托葉，革質卵形或卵狀長惰圓形，具有芳香性，幹皮灰褐色或綠灰褐色，平滑，具肉桂香味。有關本植物之成分在文獻上尚無記載，著者為了了解該植物之化學成分，因此進行本研究。 Counmarin (I), Kaempferitirin (II), Kaempferol-7-rhamnoside (IV), and Fumaric acid (V) have been isolated from the leaves and the stems of Cinnamomum osmophleoum Kanehira (Lauraceae).
Relation:	嘉南學報, n.4 pp.A7-A10 轉載台灣藥學雜誌, v.29 n.1-2
Appears in Collections:	[Chna Nan Annual Bulletin] Vol.4 (1978)

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