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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/27997

    標題: 假肉桂之成分研究
    The Constituents Of Cinnamomum osmophloeum Kanehira
    作者: 吳天賞
    貢獻者: 私立嘉南藥學專科學校
    日期: 1978
    上傳時間: 2014-06-05 15:04:43 (UTC+8)
    摘要: 從假肉桂Cinrzomomum osomphloeum Kanehira之莖及葉分離得到五種結晶(結晶A、B、C、D及E),其中四種(結晶A、B、C、D)分別證明為Coumarin (I), kaempferitrin (II): kaempfe-rol-7-rhamnoside (Ⅳ),及fumaric acid (V)。
    假肉桂1 Cinnamomum osmophloeum Kanehira (Lau raceae)係一種自生於臺灣低海拔闊葉林之常綠中喬木,葉互生或近乎對生,無托葉,革質卵形或卵狀長惰圓形,具有芳香性,幹皮灰褐色或綠灰褐色,平滑,具肉桂香味。有關本植物之成分在文獻上尚無記載,著者為了了解該植物之化學成分,因此進行本研究。
    Counmarin (I), Kaempferitirin (II), Kaempferol-7-rhamnoside (IV), and Fumaric acid (V) have been isolated from the leaves and the stems of Cinnamomum osmophleoum Kanehira (Lauraceae).
    關聯: 嘉南學報, n.4 pp.A7-A10 轉載
    台灣藥學雜誌, v.29 n.1-2
    Appears in Collections:[嘉南學報] 4期 (1978)

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