Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/27943
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 18074/20272 (89%)
造訪人次 : 4085431      線上人數 : 1316
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: https://ir.cnu.edu.tw/handle/310902800/27943


    標題: The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage
    作者: Kang, Zhi-Chyang
    Yen, Ming-Tsung
    Chiu, Chih-Kwang
    Wu, Horng-Cherng
    Huang, Shu-Ling
    Tai, Shan-Pao
    Wang, Bor-Sen
    貢獻者: 生活應用與保健系
    保健營養系
    食品科技系
    關鍵字: Mutagenicity
    Diseases
    Rats
    日期: 2013
    上傳時間: 2014-05-26 10:50:00 (UTC+8)
    出版者: Hindawi Publishing Corporation
    摘要: This study examines the inhibitory effects of the aqueous extract from guava twigs (GTE), Psidium guajava L., on mutation and oxidative damage. The results show that GTE inhibits the mutagenicity of 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen, and 2-aminoanthracene (2-AA), an indirect mutagen, toward Salmonella typhimurium TA 98 and TA 100. In addition, GTE shows radical scavenging, reducing activities, tyrosinase inhibition, and liposome protection effects. Meanwhile, GTE in the range of 0.1-0.4 mg/mL protects liver cells from tert-butyl-hydroperoxide-(t-BHP-) induced cytotoxicity. Furthermore, the cytotoxicity inhibition of GTE in the t-BHP-treated cells was demonstrated in a dose-dependent manner. High-performance liquid chromatography analysis suggests that the major phenolic constituents in GTE are gallic acid, ferulic acid, and myricetin. These active phenolic components may contribute to the biological protective effects of GTE in different models. The data suggest that GTE exhibiting biological activities can be applied to antimutation, antityrosinase, and antioxidative damage.
    關聯: Journal of Chemistry, v.2013 n.561905
    顯示於類別:[生活保健科技系] 期刊論文
    [保健營養系(所) ] 期刊論文
    [ 食品科技系 ] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    310902800_27943.pdf1801KbAdobe PDF806檢視/開啟
    index.html0KbHTML1835檢視/開啟


    在CNU IR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋