Effects of an intervention on nutrition consultation for cancer patients

doi:10.1111/ecc.12040

CNU IR > College of Smart Living > Dept. of Hospital and Health (including master's program) > Periodical Articles > Item 310902800/27833

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題名:	Effects of an intervention on nutrition consultation for cancer patients
作者:	Tu, M. -Y. Chien, T. -W. Lin, H. -P. Liu, M. -Y.
貢獻者:	醫務管理系老人服務事業管理系
關鍵詞:	Bubble Chart L Cancer Patient Mcnemar Test Quality Of Care Subjective Global Assessment
日期:	2013-05
上傳時間:	2014-05-26 10:45:32 (UTC+8)
出版者:	Wiley-Blackwell
摘要:	We assessed whether cancer patients given a nutritional consultation by dietitians when discharged from the hospital experienced more health benefits than those not given a nutritional consultation. The McNemar test and the general linear model were used to examine the effect of nutrition intervention. A bubble chart was plotted to show the comparison between cancer groups. A total of 537 cancer patients discharged from a 1200-bed medical centre in Taiwan in 2011 were randomly divided into experimental and control groups. In the experimental group, nutritional status [evaluated using the Subjective Global Assessment (SGA) Classification technique], weight loss, and food intake recovery were significantly affected and returned to their usual levels, but in the control group, only food intake recovery was significantly affected. The effect of nutrition consultation intervention for cancer patients is thus evident. Significant positive effects were cancer-stage-dependent but not cancer-type-dependent. Future studies are recommended using the present study's methods to see whether the nutrition intervention effect occurs in cancer patients discharged from other hospitals throughout the world.
關聯:	European Journal of Cancer Care, v.22 n.3 pp.370-376
顯示於類別:	[Dept. of Hospital and Health (including master's program)] Periodical Articles [Dept. of Senior Service and Health Management] Periodical Articles

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