Using a Nutritional Screening Tool to Evaluate the Nutritional Status of Patients With Colorectal Cancer

doi:10.1080/01635581.2012.650778

CNU IR > College of Smart Living > Dept. of Hospital and Health (including master's program) > Periodical Articles > Item 310902800/27687

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题名:	Using a Nutritional Screening Tool to Evaluate the Nutritional Status of Patients With Colorectal Cancer
作者:	Tu, Mei-Yu Chien, Tsair-Wei Chou, Ming-Ting
贡献者:	醫務管理系
关键词:	Subjective Global Assessment Surgical-Patients Clinical-Trials Risk Malnutrition Hospitals Admission Agreement Oncology Albumin
日期:	2012-02
上传时间:	2014-03-21 16:17:40 (UTC+8)
出版者:	Lawrence Erlbaum Assoc Inc-Taylor & Francis
摘要:	We assessed which nutrition evaluation method [subjective global assessment (SGA); malnutrition universal screening tool (MUST); nutritional risk index (NRI)] provided the most efficacious combination of high validity, low cost, and ease of use to examine and improve the status of malnutrition for colorectal cancer (CRC) patients. The SGA, MUST, and NRI scales were used to analyze the preoperative status of malnutrition for 45 CRC patients in a medical center in Taiwan. Differences in the reliability of the 3 methods were compared using the kappa (kappa) coefficient of agreement. Lengths of hospital stays were compared using the Mann-Whitney U test to examine the effect or malnutrition in CRC patients. The SGA kappa coefficient was higher with the MUST than with the NRI. Preoperative and postoperative weight losses were significantly different on the NRI, and the longer the length of the hospital stay, the greater was the weight loss. Although the SGA had a higher validity and lower cost than the NRI, we recommend using the MUST method for a routine nutrition evaluation because it is easier to use and is less expensive than the SGA and the NRI.
關聯:	Nutrition And Cancer-An International Journal, 64(2), 323-330
显示于类别:	[Dept. of Hospital and Health (including master's program)] Periodical Articles

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