Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/27687
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/27687


    Title: Using a Nutritional Screening Tool to Evaluate the Nutritional Status of Patients With Colorectal Cancer
    Authors: Tu, Mei-Yu
    Chien, Tsair-Wei
    Chou, Ming-Ting
    Contributors: 醫務管理系
    Keywords: Subjective Global Assessment
    Surgical-Patients
    Clinical-Trials
    Risk
    Malnutrition
    Hospitals
    Admission
    Agreement
    Oncology
    Albumin
    Date: 2012-02
    Issue Date: 2014-03-21 16:17:40 (UTC+8)
    Publisher: Lawrence Erlbaum Assoc Inc-Taylor & Francis
    Abstract: We assessed which nutrition evaluation method [subjective global assessment (SGA); malnutrition universal screening tool (MUST); nutritional risk index (NRI)] provided the most efficacious combination of high validity, low cost, and ease of use to examine and improve the status of malnutrition for colorectal cancer (CRC) patients. The SGA, MUST, and NRI scales were used to analyze the preoperative status of malnutrition for 45 CRC patients in a medical center in Taiwan. Differences in the reliability of the 3 methods were compared using the kappa (kappa) coefficient of agreement. Lengths of hospital stays were compared using the Mann-Whitney U test to examine the effect or malnutrition in CRC patients. The SGA kappa coefficient was higher with the MUST than with the NRI. Preoperative and postoperative weight losses were significantly different on the NRI, and the longer the length of the hospital stay, the greater was the weight loss. Although the SGA had a higher validity and lower cost than the NRI, we recommend using the MUST method for a routine nutrition evaluation because it is easier to use and is less expensive than the SGA and the NRI.
    Relation: Nutrition And Cancer-An International Journal, 64(2), 323-330
    Appears in Collections:[Dept. of Hospital and Health (including master's program)] Periodical Articles

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