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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/27095

    標題: 牛乳中殘留抗生素之分析
    A Studies on the Antibiotic Residues in Milk
    作者: 孫明輝
    貢獻者: 私立嘉南藥學專科學校
    日期: 1981
    上傳時間: 2013-11-12 13:50:12 (UTC+8)
    摘要: 以生物相色析法(Bioautography)與圓筒平板法(Cylinder-plate Method)測定市售瓶裝或鋁箔裝牛奶中抗生素殘留情形如下:檢驗七家廠牌計1069件樣品發現20.86%含有殘留抗生素,其中43.8%遠超過F.A.O/W.H.O. 最高容許量甚鉅。殘留抗生素種類以Penicillin居首;含Penicillin(PC),Tetracycline(TC)group及其他抗生素之比率分別為9.64%,6.46%及11.04%;所有樣品測出之力價(Potency)範圍:PC,0.01~0.203 u/ ml;TC group,0.02~0.46 μg/ ml;其他抗生素0.01~0.258 u/ ml。
    After having determined 1069 marketable bottled or wrapped in aluminium foil milk products with Bioautography and Cylinder-Plate Method, we discovered that 20.86% contained the residual antibiotics, and out of which 43.8% exceeded the maximam permissible level suggested for milk by the F.A.O./W.H.O.
    The percentages of the antibiotics including in these inspected samples are: penicillin 9.64%, TC group6.46%, others 11.04% respectively. The detectable potencies are penicillin0.01~ 0.203 u/ml, TC group0.02~0.46μg/ml, others 0.01~0.258u/ml.
    關聯: 嘉南學報 7, pp.23-28
    Appears in Collections:[嘉南學報] 7期 (1981)

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