Protective effect of Cordyceps militaris against high glucose-induced oxidative

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题名:	Protective effect of Cordyceps militaris against high glucose-induced oxidative
作者:	Chu, Heuy-Ling Chien, Jui-Chuan Duh, Pin-Der
贡献者:	食品科技系生物科技系
关键词:	High glucose Oxidative stress Cordyceps militaris Apoptosis HUVECs
日期:	2011-12
上传时间:	2013-06-26 15:34:31 (UTC+8)
出版者:	Elsevier
摘要:	The protective effect of Cordyceps militaris against high glucose-induced oxidative stress in human umbilical vein endothelial cells (HUVECs), as compared with Cordyceps sinensis, was examined. The cytotoxicity of HUVECs induced by 40 mM glucose was ameliorated by water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE). CME and CSE inhibited the increase in ROS and NO in HUVECs induced by 40 mM high glucose. Moreover, CME increased the Bcl-2/Bax ratio, modulated the mitochondrial membrane potential and reduced the caspase-3 activity in high glucose-induced HUVECs. In addition, cordycepin, a component of CME and CSE, displayed protective effects against oxidative stress, which was partly responsible for the cytoprotective effects of CME and CSE against high glucose-induced oxidative stress in HUVECs. Overall, the obtained results show C. militaris helps preventing diabetic endothelial dysfunction and related complications.
關聯:	Food chemistry 129(3), pp.871-876
显示于类别:	[Dept. of Food Science & Technology] Periodical Articles [Dept. of Biotechnology (including master's program)] Periodical Articles

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