Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/26664
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    Title: Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity
    Authors: Ding, Hsiou-Yu
    Contributors: 化粧品科技研究所
    Keywords: antioxidant
    Rubus chingii
    1,1-diphenyl-2-picrylhydrazyl (DPPH)
    rubusine
    Date: 2011-06
    Issue Date: 2013-06-03 15:52:46 (UTC+8)
    Abstract: The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity of the fruits of Rubus chingii was studied in vitro. Ethanolic extract, ethyl acetate and n-butanol fractions from dried R. chingii fruits revealed strong DPPH free radical scavenging activity with IC50 values of 17.9, 3.4 and 4.0 µg/mL, respectively. The ethyl acetate and n-butanol fractions were further purified by a combination of silica gel chromatography, Lobar RP-8 chromatography, and high-pressure liquid chromatography (HPLC). Nine compounds were isolated, where methyl (3-hydroxy-2-oxo-2,3-dihydroindol-3-yl)-acetate (2), vanillic acid (5), kaempferol (7), and tiliroside (9) showed stronger DPPH free radical scavenging activity than that of ascorbic acid (131.8 µM) with IC50 values of 45.2, 34.9, 78.5, and 13.7 µM, respectively. In addition, rubusine (1) is a new compound discovered in the present study and methyl (3-hydroxy-2-oxo-2,3-dihydroindol-3-yl)-acetate (2), methyl dioxindole-3-acetate (3), and 2-oxo-1,2-dihydroquinoline-4-carboxylic acid (4) were isolated from the fruits for the first time.
    ???metadata.dc.relation.uri???: http://dx.doi.org/10.3390/ijms12063941
    Relation: International Journal of Molecular Sciences 12(6), pp. 3941-3949
    Appears in Collections:[Dept. of Cosmetic Science and institute of cosmetic science] Periodical Articles

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