Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/26001
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/26001


    Title: 高纖維香菇頭素肉製造方法
    Authors: 柯易昌
    Contributors: 食品科技系
    Date: 2010-07-16
    Issue Date: 2012-11-23 15:45:28 (UTC+8)
    Abstract: 一種高纖維香菇頭素肉製造方法，主要係以濕香菇頭(蕈柄或稱香菇梗)拆解成無數紋路鮮明之濕香菇頭絲，該濕香菇頭絲之膳食纖維為傳統組織化大豆蛋白之數十倍，且可取代之，得與乳化漿、調味料、香料混合、攪拌，經成型與蒸煮產生高纖維低蛋白素食產品，具有極佳之咀嚼、咬勁口感者。
    Relation: 專利編號： 201026237
    申請號： 098101001
    國際分類：A23L-001/20(2006.01)
    專利公報： 08卷14 期
    Appears in Collections:[Dept. of Food Science & Technology] Patent

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