Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/25960
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18268/20495 (89%)
Visitors : 8859838      Online Users : 781
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    CNU IR > Chna Nan Annual Bulletin > Vol.9 (1983) >  Item 310902800/25960


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://ir.cnu.edu.tw/handle/310902800/25960


    题名: Studies on the Large Form Urokinase from Human Urine I. Purification and Chemical Characterization of Large Form Urokinase
    作者: Dong-Bor Yeh
    Jong-Ching Su
    贡献者: 食品衛生科
    日期: 1983
    上传时间: 2012-11-16 09:01:40 (UTC+8)
    摘要: The large-form urokinasc (L-UK), which has been demonstrated to be more cffcctive in treating thrombosis, was isolated from a crude preparation of local source to electrophoretical homogeneity simply by gel filtration and affinity chromatography. In the isolation of L-UK, a buffer solution of higher ionic strengh (such as 0.1 M phosphate buffer containing 0.1 M or higher NaCl) must be used for eluting the enzyme from a Sephadex gel column. Otherwise, the L-UK may dissociate or degradc to forms of lower molecular weight (e.g. S-UK) with simultaneous polymerization. This is in our opinion, one of the important reasons why variable forms of UK in various ratio were reported previously. In the assay of urokinase activity, the conventional fibrin plate method was modified to be a more reproducible and convenient procedure by punching holes for sample application on an agar-containing fibrin plate.The amino acid as well as sugar compositions and tryptic peptide maps of L-UK were assessed and compared with those of small-form urokinase (S-UK) from Mochida (Japan). It was found that there were great similarities among these enzyme proteins and the homology of L-UK and S-UK in primary structure was proposed.
    關聯: 嘉南學報 9, A48
    轉載自 Proc. Natl. Sci. Counc. B. ROC, 7(2), 131-142 (1983)
    显示于类别:[Chna Nan Annual Bulletin] Vol.9 (1983)
    [Dept. of Food Science & Technology] Periodical Articles

    文件中的档案:

    没有与此文件相关的档案.



    在CNU IR中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback