Pilot Plant Scale Production of margarine and Shortening from Soybean Oil

Chia Nan University of Pharmacy & Science Institutional Repository > 嘉南學報 > 9 期 (1983) > Item 310902800/25956

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標題:	Pilot Plant Scale Production of margarine and Shortening from Soybean Oil
作者:	Chau-Tsair Sun Shaw-Chan Chang Steve Chen
日期:	1983
上傳時間:	2012-11-16 09:01:30 (UTC+8)
摘要:	Pilot plant scale hydrogenation of soybean oil was conducted to prepare various hydrogenated soybean oil for shortening and margarine preparation by reacting in a recycling type of pilot scale hydrogenator (Buss AG. Basel, Switzerland), using a nickel catalyst (Harshaw Nysel DM-3). A hydrogenated soybean oil of iodine value 112 was winterized at 4℃ and recovered about 75% olein which could be used as high stability salad oil. Hydrogenated soybean oils of iodine value 106 and 89, either of which was a blend of two hydrogenated soybean oils of different iodine values, could be used as frying oil and shortening. A blend of 50% hydrogenated soybean oil(IV=67)and 50% unhydrogenated soybean oil was used as soft type margarine oil base, which was made into a tub margarine of good spreadability and favorable flavor. This vegetable soft margarine contained about 31% of linoleic acid (18:2).
關聯:	嘉南學報 9, A51 轉載自 FIRDI Research Report No.E-77(1982)
显示于类别:	[嘉南學報] 9 期 (1983)

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