Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2590
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2590


    Title: 利用嗜鹼性白血球細胞的胞器蛋白體學探討介貝類引起之食品過敏機制
    Authors: 呂雅蕙
    Contributors: 生活應用與保健系
    Date: 2007
    Issue Date: 2008-07-31 16:51:22 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學生活應用與保健系
    Appears in Collections:[Dept. of Life and Health Science] MOST Project

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