STUDIES ON THE CONSTITUENTS OF CAMPTOTHECA ACUMINATA DECNE, II. THE CONSTITUENTS OF FRESH FRUITS1,2)

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Title:	STUDIES ON THE CONSTITUENTS OF CAMPTOTHECA ACUMINATA DECNE, II. THE CONSTITUENTS OF FRESH FRUITS1,2)
Authors:	Tian-Shung Wu Ming-Tyan Chen Chang-Sheng Kuoh Hsien-Ju Tien Mou-Yung Yen
Contributors:	藥學科應用化學科
Keywords:	Camptotheca acuminata Nyssaceae fruits alkaloid triterpenoid phenol inositol
Date:	1986
Issue Date:	2012-02-24 16:04:37 (UTC+8)
Abstract:	Camptothecin, ethyl caffeate, ursolic acid, betulinic acid, and inositol have been isolated and characterized from fresh fruits of Camptorheca acuminata Decne (Nyssacese).
Relation:	嘉南學報 12：p.A22-A34 轉載 J. Chin. Chem. Soc. 32 : p.173-175 (1985)
Appears in Collections:	[Chna Nan Annual Bulletin] Vol.12 (1986) [Dept. of Pharmacy] Periodical Articles [Dept. of Food & Drug Industry and Inspective Technology] Periodical Articles

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