Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2497
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2497


    Title: 以蛋白體學、RNA干擾和免疫促進寡核酸技術探討魚類膠原蛋白引起之食品過敏機制
    Authors: 呂雅蕙
    Contributors: 生活應用與保健系
    Date: 2006
    Issue Date: 2008-07-31 16:50:24 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學生活應用與保健系
    Relation: 計畫編號：NSC95-2313-B-041-011
    Appears in Collections:[Dept. of Life and Health Science] MOST Project

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