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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/2442


    標題: 牡蠣精之機能性成分分析及免疫調節功能評估
    作者: 吳淑靜
    貢獻者: 保健營養系
    日期: 2006
    上傳時間: 2008-07-31 16:49:50 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學保健營養系
    Appears in Collections:[保健營養系(所) ] 科技部計畫

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