Additional Constituents of Hypericum Subalatum

CNU IR > Chna Nan Annual Bulletin > Vol.15 (1989) > Item 310902800/24274

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/24274

Title:	Additional Constituents of Hypericum Subalatum
Authors:	Ming-Tyan Chen Yu-Ping Kuoh Chao-Hsiung Wang Chiu-Ming Chen Chang-Sheng Kuoh
Contributors:	應用化學科
Keywords:	Hypericum subalatum Guttiferae constituents chemotaxonomy
Date:	1989
Issue Date:	2011-09-14 15:37:37 (UTC+8)
Abstract:	The whole herb of Hypericum subalatum Hayata contains three flavonoids caffeic acid esters, a pyranoxanthone, and three xanthones, in addition to the previously The whole herb of Hypericum subalatum Hayata contains three flavonoids caffeic acid esters, a pyranoxanthone, and three xanthones, in addition to the previously reported xanthonolignoids. Among these compounds, 2,7-dihy-droxy-3,4-dimethoxyxanthone has not been described in the literature before. The co-occurrence of xanthone deriva-tives and flavonoids in this plant is of chemotaxonomic significance.
Relation:	嘉南學報 15 : p.A31-A34 轉載 Journal of the Chinese Chemical Society 36(2),p.165-168 (1989)
Appears in Collections:	[Chna Nan Annual Bulletin] Vol.15 (1989) [Dept. of Food & Drug Industry and Inspective Technology] Periodical Articles

Files in This Item:

There are no files associated with this item.