Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2363
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2363


    Title: 魚類激肽原純化、特性與分子選殖及其在食品上之應用研究
    Authors: 曾鑫順
    Contributors: 餐旅管理系
    Date: 2005
    Issue Date: 2008-07-31 14:37:28 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學餐旅管理系
    Relation: 計畫編號：NSC94-2213-B-041-009
    Appears in Collections:[Dept. of Hotel and Restaurant Management] NSC Project

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