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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/23280

    標題: 米經添加乳化劑在不同溼熱處理後之理化特性探討
    作者: 吳淑靜
    貢獻者: 食品衛生科
    日期: 1992
    上傳時間: 2010-11-29 10:43:40 (UTC+8)
    關聯: 嘉南學報 18期:p.A2 轉載 中國農業化學會誌30(3):p.337-348(1992年)
    Appears in Collections:[嘉南學報] 18期 (1992)
    [ 食品科技系 ] 期刊論文

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