Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/23243
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/23243


    Title: Prioritization of Organizational Innovativeness Measurement Indicators Using Analytic Hierarchy Process
    Authors: Ming-Ten Tsai
    Shuang-Shii Chuang
    Wei-Ping Hsieh
    Contributors: 餐旅管理系
    Date: 2009-06
    Issue Date: 2010-11-17 17:07:08 (UTC+8)
    Abstract: This study aims at discussing the analytical typology of organizational innovation in high-tech industry, and using some methodology to construct organizational innovation measurement model. To do so, some methodology based on the in-depth interviews, focus group techniques, factor analysis, and analytic hierarchy process are applied. The results of the study show the “technical innovation” is more important than “administrative innovation” in high-tech industry.  The term innovation frequently appears in the literature, with technology improvements or breakthroughs being the main subject of investigation in related studies. Innovation and technical innovation used to refer to the same thing in most cases. A large number of studies address innovations in technological research and development. Relatively fewer studies consider an organization as a whole and investigate organizational innovation. It is important to further explore the context of organizational innovation (OI) and contribute more theoretical supplements. Most previous studies on organizational theories are concerned with performance improvement, addressing how to achieve targets through better technological abilities but rarely proposing organizational innovation concepts or ways of coordinating related factors for the improvement of organization performance.
    Relation: The Business Review 12(1):p.
    Appears in Collections:[Dept. of Hotel and Restaurant Management] Periodical Articles

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