檳榔、荖花及荖葉抑菌作用之探討

CNU IR > Chna Nan Annual Bulletin > Vol.26 (2000) > Item 310902800/22399

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Title:	檳榔、荖花及荖葉抑菌作用之探討 Antibacterial Activity in Betel Quid Extracts on Selected Microorganisms of Mouth and Digestive System
Authors:	郭玫君馮惠萍吳明娟
Contributors:	食品衛生系
Keywords:	檳榔甲醇抽出物荖花甲醇抽出物荖葉甲醇抽出物抑菌作用抑制圈 Methanol extract of areca nut Methanol extract of betel pepper fruits Methanol extract of betel pepper leaves Antimicrobial activity Zone of inhibition
Date:	2000
Issue Date:	2010-03-23 09:37:09 (UTC+8)
Abstract:	本試驗針對檳榔嚼塊之主要組成植物:檳榔子、荖花及荖葉，以水、甲醇和正己烷三種溶劑萃取，所得之抽出物對正常存在人體消化道的八種微生物Staphylococcus aureu、Staphylococcus epidermidis、Staphylococcus mutans、Staphylococcus sanguis、Escherichia coli、Klebsiella pneumoniae、Pseudomonas aeruginosa及Candida albicans，進行抑制菌之檢測。結果顯示檳榔、荖花及荖葉之甲醇抽出物對八種微生物之抑制十分顯著，尤以荖花及荖葉之甲醇抽出物效果最佳；而檳榔、荖花及荖葉之水及正己烷抽出物，則無明顯之抑制效果。
Relation:	嘉南學報 26 ：p.186-191
Appears in Collections:	[Chna Nan Annual Bulletin] Vol.26 (2000) [Dept. of Food Science & Technology] Periodical Articles

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