The Effects of Oxygen on the Physiology of Saccharomyces cerevisiae-WY1007

Chia Nan University of Pharmacy & Science Institutional Repository > 嘉南學報 > 26 期 (2000) > Item 310902800/22384

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/22384

標題:	The Effects of Oxygen on the Physiology of Saccharomyces cerevisiae-WY1007 不同溶氧量對酵母菌Saccharomyces cerevisiae-WY1007生理活性影響之研究
作者:	Fang-Ming Sun
貢獻者:	保健營養系
關鍵字:	Aeration rate Dissolved oxygen tension Relative carbon flow 通氧率溶氧量碳原(葡萄糖)流向的相對比率
日期:	2000
上傳時間:	2010-03-22 11:23:43 (UTC+8)
摘要:	Two percent glucose complete synthetic medium was used in batch fermentations to study the effects of oxygen on the physiology of Saccharomyces cerevisiae under 1 vvm, 0.3 vvm, and unaerated dissolved oxygen tension with the same seed culturepreparation. It was found that the amounts of biomass generation, glucose uptake, and ethanol production were significantly different between the aerated and unaerated fermentations.There was no obvious difference in cell viability among these three experimental groups. However,the relative carbon flow to ethanol production,cell mass and cell maintenance were determined to be significantly different among these three different aeration rates. This indicates that the activity of pyruvate dehydrogenase and pyruvate decarboxylase were regulated by the different dissolved oxygen tensions during the fermentation process.
關聯:	嘉南學報 26 ：p.178-185
Appears in Collections:	[嘉南學報] 26 期 (2000) [保健營養系(所) ] 期刊論文

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