Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/22298
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/22298


    Title: 現代食品發酵技術
    Authors: 鍾玉明
    Date: 2007
    Issue Date: 2010-01-21 20:33:27 (UTC+8)
    Publisher: 臺北縣 ： 藝軒圖書
    Appears in Collections:[Dept. of Food Science & Technology] Books

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