Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21906
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21906


    Title: 黑芝麻粕與花生粕乙醇萃取物抗氧化力比較
    Authors: 薛茚文
    林國民
    王柏森
    Contributors: 食品科技系
    Date: 2008-11
    Issue Date: 2009-11-02 11:30:41 (UTC+8)
    Relation: 台灣食品科技學會第38次年會，起迄日：2008/11/21，地點：屏東科技大學
    Appears in Collections:[Dept. of Food Science & Technology] Proceedings

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