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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21902


    標題: 百里香及羅勒葉水萃物抗發炎氧化壓力比較
    作者: 曾曉玲
    朱惠玲
    王柏森
    貢獻者: 食品科技系
    日期: 2008-11
    上傳時間: 2009-11-02 11:30:35 (UTC+8)
    關聯: 台灣食品科技學會第38次年會，起迄日：2008/11/21，地點：屏東科技大學
    Appears in Collections:[ 食品科技系 ] 會議論文

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