Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/21881
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21881


    Title: 順式-與逆式-肉桂酸在給予高膽固醇飲食老鼠中的脂質組成和抗氧化蛋白含量的影響
    Effects of cis- and trans-Cinnamic acids on the lipid profiles and antioxidant protein levels in rats fed with high chloesterol diets
    Authors: 賀智瑢
    孫芳明
    Contributors: 營養與保健科技研究所
    Keywords: 順式肉桂酸
    高膽固醇飲食
    脂質組成
    抗氧化酵素
    西方墨點法
    Date: 2008-05
    Issue Date: 2009-10-30 16:17:35 (UTC+8)
    Relation: 第34屆營養年會暨學術研討會，起迄日：2008/5/30~2008/5/31，地點：義守大學
    Appears in Collections:[Dept. of Health and Nutrition (including master's program)] Proceedings

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