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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21881

    標題: 順式-與逆式-肉桂酸在給予高膽固醇飲食老鼠中的脂質組成和抗氧化蛋白含量的影響
    Effects of cis- and trans-Cinnamic acids on the lipid profiles and antioxidant protein levels in rats fed with high chloesterol diets
    作者: 賀智瑢
    貢獻者: 營養與保健科技研究所
    關鍵字: 順式肉桂酸
    日期: 2008-05
    上傳時間: 2009-10-30 16:17:35 (UTC+8)
    關聯: 第34屆營養年會暨學術研討會,起迄日:2008/5/30~2008/5/31,地點:義守大學
    Appears in Collections:[保健營養系(所) ] 會議論文

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