English  |  正體中文  |  简体中文  |  Items with full text/Total items : 17775/20116 (88%)
Visitors : 8985513      Online Users : 460
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/2166


    標題: 片形人造肉之開發與應用:原料成本降低與製程時間縮短之研究
    作者: 柯易昌
    貢獻者: 食品科技系
    日期: 2002
    上傳時間: 2008-07-25 14:03:15 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學食品科技系
    關聯: 計畫編號:NSC91-2214-E-041-003
    Appears in Collections:[ 食品科技系 ] 科技部計畫

    Files in This Item:

    File Description SizeFormat
    NSC91-2214-E-041-003.pdf1316KbAdobe PDF684View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback