Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2164
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2164


    Title: 麵條壓延製程最適化之研究
    Authors: 廖宏儒
    Contributors: 餐旅管理系
    Date: 2002
    Issue Date: 2008-07-25 14:03:14 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學餐旅管理系
    Relation: 計畫編號：NSC91-2214-E-041-004
    Appears in Collections:[Dept. of Hotel and Restaurant Management] NSC Project

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