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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21558

    標題: Isolation and Characterization of Streptomyces hiroshimensis strain TI-C3 with anti-tyrosinase activity
    作者: Chang, Te-Sheng
    Tseng, Min
    Ding, Hsiou-Yu
    Tai, Sorgan Shou-Ku
    貢獻者: 化粧品科技研究所
    日期: 2008-07
    上傳時間: 2009-07-20 09:53:31 (UTC+8)
    出版者: Soc Cosmetic Chemists
    摘要: A bacterial strain, TI-C3, was isolated and verified to display 498 U/ml of anti-tyrosinase activity. Based on morphological, physiological, and chemical analysis, gyr B sequences, and DNA-DNA hybridization analysis, the strain TI-C3 was identified as a strain of Streptomyces hiroshimensis. The anti-tyrosinase activity of the strain was improved to 905 U/ml under cultivation, using glucose and malt extract as the sole carbon and nitrogen sources, respectively.
    關聯: Journal of cosmetic science59:p.33-40
    Appears in Collections:[化妝品應用與管理系(所)] 期刊論文

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