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Date	Title	Authors
2008-03	Adoption factors for 3G mobile systems: A fuzzy AHP analysis	Ching-Yi Chang; Fanghua Wang; Hsin-Pin Fu; Hung-ilsuan Lee
2007	Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke	宋文杰; 石頭瑪莎; 孫芳明
2006	Antioxidative Activity of Swordfish Tissues	Hui-Chun Wu
2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
2010-07-13	The application on integrating Delphi and ANP methods for evaluating B & B marketing strategy	吳正雄
2009-08	A case study for implementing a B2B collaborative information system: a textile case	Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
2007	Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative	Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
2010-11	Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan	Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
2008-07	Creating Values for online shoppers	Mei-hui Chen; Hung-hsuan Lee; Sheng-wei Lin; Kune-muh Tsai
2010-10-15	Destination loyalty: the contribution of place attachment	黃輝雄
2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
2008-06	Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
2007	Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality	L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang
2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
2008-06	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
2013-04	Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder	Chien, Hsian-Ling; Yang, Tsui-Chu; Chou, Cheng-Chun
2007-06	An Efficiency-Based Approach on Human Resource Management: A Case Study of Tainan County Fire Branches in Taiwan	Chun-Hsiung Lan; Liang-Lun Chuang; Yung-Fang Chen
2014-09	Electricity Generation and Wastewater Treatment of Oil Refinery in Microbial Fuel Cells Using Pseudomonas putida	Majumder, Dip; Maity, Jyoti Prakash; Tseng, Min-Jen; Nimje, Vanita Roshan; Chen, Hau-Ren; Chen, Chien-Cheng; Chang, Young-Fo; Yang, Tsui-Chu; Chen, Chen-Yen
2014-12	Electricity generation with a sediment microbial fuel cell equipped with an air-cathode system using photobacterium	Majumder, Dip; Maity, Jyoti Prakash; Chen, Chien-Yen; Chen, Chien-Cheng; Yang, Tsui-Chu; Chang, Young-Fo; Hsu, Duen-Wei; Chen, Hau-Ren
2010-04	Fuzzy Group Decision Making in pursuit of A Competitive Marketing Strategy	Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
2008-12	Identifying the customer profiles for 3C product retailers: A data mining approach	Pei Chao; Hsin-Pin Fu; Hung-Hsuan Lee; Ya-Cheng Chang; 李虹萱
2010-06	Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid	Yung-Shin Shyu; Wen-Chieh Sung
2009-01	An integrated process model of communication satisfaction and organizational outcomes	Tsai, Ming-Ten; Chuang, Shuang-Shii; Hsieh, Wei-Ping
2010-07-07	Integrating ANP and GSDM to Evaluate Marketing Strategy	吳正雄; 李虹萱; 黃輝雄