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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1980


    標題: 應用雞蛋黃IGY精製與檢測牛乳中乳過氧化酵素
    作者: 陳昭誠
    貢獻者: 食品科技系
    日期: 2000
    上傳時間: 2008-07-24 13:49:15 (UTC+8)
    出版者: 台南縣：嘉南藥理科技大學食品科技系
    關聯: 計畫編號：NSC89-2313-B-041-016
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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