Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1953
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1953


    Title: 綠豆芽脂氧合酶之性質及水產香氣之形成
    Authors: 郭建民
    Contributors: 食品科技系
    Date: 2000
    Issue Date: 2008-07-24 13:48:59 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Relation: 計畫編號：NSC89-2214-E-041-006
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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