Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1953
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18034/20233 (89%)
Visitors : 23346901      Online Users : 489
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1953


    Title: 綠豆芽脂氧合酶之性質及水產香氣之形成
    Authors: 郭建民
    Contributors: 食品科技系
    Date: 2000
    Issue Date: 2008-07-24 13:48:59 (UTC+8)
    Publisher: 台南縣:嘉南藥理科技大學食品科技系
    Relation: 計畫編號:NSC89-2214-E-041-006
    Appears in Collections:[Dept. of Food Science & Technology] MOST Project

    Files in This Item:

    File Description SizeFormat
    NSC89-2214-E-041-006.pdf371KbAdobe PDF530View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback