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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1806


    標題: 甘蔗葉生物活性成分鑑定與保護血管內皮細胞氧化傷害作用
    作者: 王柏森
    貢獻者: 食品科技系
    日期: 2008
    上傳時間: 2008-07-18 15:36:10 (UTC+8)
    出版者: 台南縣：嘉南藥理科技大學食品科技系
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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