Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1767
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1767


    Title: 石篿脂氧合酶與過氧化物水解酶之純化與固定化及水產香氣之形成-(1)石篿脂氧合酶之性質及純化
    Authors: 郭建民
    Contributors: 食品衛生科
    Date: 1997
    Issue Date: 2008-07-18 14:18:36 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品衛生科
    Appears in Collections:[Dept. of Food Science & Technology] MOST Project

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