Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1700
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1700


    Title: 海藻脂氧合 之純化及對水產香氣形成之影響─(1)海藻脂氧合 之性質及純化
    Authors: 郭建民
    Contributors: 食品衛生科
    Date: 1995
    Issue Date: 2008-07-18 14:17:58 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品衛生科
    Appears in Collections:[Dept. of Food Science & Technology] MOST Project

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