Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/1678
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1678


    Title: 嬤妊J白質與陰電性多醣體在常溫常壓下形成肉類似物之機制與新產品開發之研究
    Authors: 柯易昌
    Contributors: 食品衛生科
    Date: 1994
    Issue Date: 2008-07-18 13:31:49 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品衛生科
    Appears in Collections:[Dept. of Food Science & Technology] MOST Project

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