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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/1388


    Title: 攝取ω-35脂肪酸在降血脂值的功效下對生體抗氧化力之安全性評估
    Authors: 葉東柏;陳師瑩
    Contributors: 食品衛生系
    Date: 2001
    Issue Date: 2008-07-02 14:41:44 (UTC+8)
    Publisher: 台南縣:嘉南藥理科技大學食品衛生系
    Relation: 計畫編號:90FH03
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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