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    顯示項目1701-1710 / 16447. (共1645頁)
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    日期標題作者
    2012-03 Detection of Copper Ions in Liquid Foods and Beverages Based on an Enzymatic Method Yang, Jing-Iong; Yeh, Dong-Bor; Kuo, Jen-Min; Pan, Bonnie Sun; Lee, Guo-Chi; Liu, Ya-Hui; Lai, Ying-Jang
    2021 Determinants of Knowledge-Sharing Intentions for Shared Decision-Making Platforms Hsieh, Pi-Jung
    2011-07 Determinants of Technological Innovation and Its Effect on Hospital Performance Weng, Rhay-Hung; Huang, Jin-An; Kuo, Yen-Hung; Huang, Ching-Yuan; Huang, Yu-Chi; Lu, Sha
    2009-10 Determination of Antioxidative Properties of Morinda citrifolia Using Near Supercritical Fluid Extraction Chin-Hui Chen; Tsuey-Pin Lin; Yu-Ling Chung; Ching-Kuo Lee; Dong-Bor Yeh; Shih-Ying Chen
    2016-05-10 Determination of Dextromethophan, Guaifenesin and Benzoate in the Cough Syrup with HPLC SHIH, JIA-SHENG
    2012-12 Determination of four lipophilic phenolics in o/w emulsions as well as their stability Chang, Miaw Lin; Chang, Chur Min
    2012 Determination of fragrance allergens in essential oils and evaluation of their in vitro permeation from essential oil formulations through cultured skin Wang, L.-H.; Liu, H.-J.
    2008-11 Determination of hydrogen peroxide residual in gingival fluid after teeth whitening treatment using capillary electrophoresis with electrochemical detection Chung-Wei Pai; Tzu-Chuen Wang; Ching-Hung Chung; Chen-Ya Wang; Zheng-Xian Oiu; Tz-Chian Tang
    1983 Determination of Inorganic Sulfur in Anethole Trithione Chao-Hsiung Wang; Hsien Hung Chen; Hsingchu Hsu; Kong Ko Lee
    2008-10 Determination of Mosapride in Small Volumes of Rat Plasma using High-Performance Liquid Chromatography with Fluorescence Detection Ching-Ling Cheng; Ya-Win Chang; Chen-His Chou
    顯示項目1701-1710 / 16447. (共1645頁)
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