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日期	题名	作者
1975	Studies on 1-Alkyl-2 (1H)-pyridone Derivatives. XIX. Reactivity of 1-Methyl-2 (1H)-thiopyridone and Its Derivatives	Tohoku College of Pharmacy
1975	Studies on 1-Alkyl-2(1H)-Pyridone Derivatives. XX. Nuclear Magnetic Resonance Spectra of 1-Methyl-2(1H)-thiopyridone, 1-Methyl-2(1H)- thioquinolone, and 2-Methyl-1(2H)-thioisoquinolone	CHAO HSIUNG WANG
1975	Studies on The Components of Formosa Cirsium Species Part II Components of Cirsium Arisanense Kitam	Chun-Nan Lin; Cheng-Hsiung Chang; Tian-Shiung Wu
1975	Studies on The Constituents of Hemerocallis Disticha Donn.	Chun-Nan Lin; Cheng-Hsiung Chang; Tian-Shung Wu
1975	The Structure of 2-Hydroxycyclohexanone In Water And In Dimethylsulfoxide	CHAU-YANG CHEN; Ju-LING CHEN
1975	Thermodynamic Studies of Triglyceride Esters of Capric, Myristic, and Stearic Acid	王昭雄; 李秀瀧
1975	三叉神經脊髓路核對閉口反射的藥理學研究	何先聰; 吳京一
1975	光對於洋蔥的鱗葉表皮細胞衰老時核變化的影響	薛倫維
1975	百合花之組織培養 一、癒合組織之生成與再分化	周哲彥
1975	吲哚醋酸(IAA)對於洋蔥(Allium Cepa L.)的鱗葉表皮細胞衰老的影響	薛維倫
1975	防己	賴榮祥
1975	亞硝酸鹽之食品衛生學研究(第4報) Amylase阻害，特別對唾液amylase之影響	陳瑞雲; 橫田勝司; 坂口平
1975	美洲蟑螂性費洛蒙之分離	郭金誥
1975	蛋白質體	葉東柏
1975	廉價藥用酵素之開發與研究(一)甘藷澱粉酶(Amylase)之比較研究	葉東柏
1975	醬油成分與售價相關性之探討	葉東柏
1905	保健食品概論	陳師瑩
1905	免疫學	林翠品

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