Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/9867
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/9867


    Title: 乳酸菌烘焙保健食品之研發及功能性分析─D子計畫：乳酸保健烘焙食品營養素標示
    Authors: 陳佳慧
    Contributors: 食品科技系
    Date: 2008
    Issue Date: 2009-02-20 11:41:54 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Abstract: 本研究之目的即以台南地區盛產且具抗氧化性之蔬果壓榨，接種乳酸菌發酵，於發酵後再與果汁混合調製，藉由功能性分析與抗氧化分析，另配合新產品開發，擬與烘焙食品搭配，製作不同的糕點，作為本院及本系之特色保健產品，開發之產品藉由營養成分標示，確立乳酸保健烘焙食品之製程，才能真正提供消費者具保健功效與美味之產品。
    Relation: 計畫編號：CN9705
    Appears in Collections:[Dept. of Food Science & Technology] Chna Project

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